Health and Safety Legislation Assignment Example | Topics and Well Written Essays - 2000 words

Health and Safety Legislation - Assignment Example The bottom-line of the regulation actions is that safety is important, and the reduction of accidents is needed to make working conditions favorable. Strategic drivers in health and safety regulation in Britain can be viewed from two perspectives. That is from the business perspective and the regulators perspective. It has to be noted beforehand that the regulating authority in charge of managing health and safety regulation in the Great Britain is the health and safety executive. The role of this organization is to engage all stakeholders in promoting safe and healthy work place environments in Britain. Therefore in discussing the strategic drivers from the regulators perspective, much attention will be focused on the methods and actions taken by health and safety executive and its functions. From the perspective of the businesses, the main strategic drivers to regulation of health and safety are social responsibility, reputation, impact on revenue and the ability of such businesses to comply with the regulation. Each of these drivers is of significant influence to the ability and level of compliance to the regulations that concern health and safety at work. Considering social responsibility as a driver, the argument, in this case, is that the business owes a level of responsibility to the people and community within which it is established. Therefore, it is the responsibility of the business to provide a safe environment both within and without the firm. The community, in this case, does not mean just the surrounding but even the members of the organization. This perspective is similar to the concept of corporate social responsibility. In corporate social responsibility, the businesses moral obligation is to give back to the society that it owes its existence to. The point of divergence of the two cases is that beneficiary of the good gesture from the business. Social responsibility can also be

Other Essay Example | Topics and Well Written Essays - 1750 words

Other - Essay Example However, comparing and contrasting the lifestyles, attitudes of people, foods, clothes and other societal components, we would find a huge difference between the two of them. One culture dominates the Asian region while other dominates the Western side. America is not a particular dominance of any culture. Since early settlers were from European regions therefore, different regions of United States of America are dominated by different kinds of American cuisines. For example, South cuisines are more spicy and fried as compared to food in northern region where the food is comprised of boiled vegetables, fatty meat and beans. Similarly, West-American cuisines are more of a combination of Mediterrian and Hispanic food when compared to Eastern-American region in which the diversity of food types is purely based on the tremendous variety of different ethnic origins by people from different ethnic backgrounds. American cuisine is not a name of a particular food type instead; the variety of the food types, recipes and cultures gave American food a unique status in the world. The variety is so vast that person from any background can find the food of choice in most of the regions of the United States of America. As we see, Northern states of the United States of America are pre-dominantly by French, Dutch, Germans and British. Due to above reasons somewhat modified form of cuisine and culture food emerged in the Northern parts of the United States. When compared to other parts of the world, the dominance of one culture gave rise to particular kind of cuisines in the region such as China, Japan and Korea are among many of other countries. American foods are richer in their contents and provide a huge number of calories through protein, fats and carbohydrates. The unique combination of high protein and high fiber based foods, mostly vegetables, give a unique taste and cultural environment as well as the basic nutrients required by the body. Technology plays an excellent role in the American cuisine field. Modern culture and technology have provided a wide range of selected food materials to control the caloric requirement of an individual. For example, animal based protein such as beef and meat are supplied from high fats to low fat variety to meet the requirements of the consumer. Similarly, the sea-food and the poultry meat are supplied in similar varieties. In other words, the consumers’ needs and specific demands according to their health are met with this technology. Chinese food is served with the chopsticks which is a wood based product and lack the hygiene and cleaning when it comes to wash utensils. Many people in China keep their own personal set of utensils such as chopsticks to avoid any kind of health issues when it is used by others.. any absorbent material whether it is wood or ceramic are a substantial source of spreading the germs and also they are the source of transforming diseases to others. When compared to American uten sils which are solely made of metal, it becomes easier to clean and wash them. Hence, maintain the hygiene and preventing any substantial health communication to others. The fast food chains in America play a very important role in the daily food activities of an average American, where every individual has a huge variety of selection which ranges from high caloric food to low caloric food as well as high fiber food to low fiber food and also, from fresh to frozen varieties to meets the demands of each consumer